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The Grave Gourmet

ebook
1 of 1 copy available
1 of 1 copy available

In Alexander Campion's witty debut, chic Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it...

After dining on such delicacies as oyster sorbet and avocado soufflé, JeanLouis Delage, président of automotive giant Renault, has been found dead in the freezer of Le Diapason, a restaurant owned by Chef JeanBasille Labrousse, a renowned restaurateur extraordinaire.

Capucine is uniquely suited to the case, as her husband Alexandre is a food critic well connected to the culinary world. In between sharing sumptuous meals and fine wine with Alexandre at some of Paris' finest eateries, Capucine struggles to win the respect of her new squad of detectives and crack both the case and the guarded secrets of the restaurant staff.

From the Champs-Élysées to the twinkling banks of la Seine, The Grave Gourmet is a thrilling mystery gastronomique, combining the allure of the Parisian haute cuisine restaurant scene with corporate espionage and political scandal in a dish that is très magnifique!

"A saucy detective, a spicy murder, a soupcon of haute cuisine with Paris as a backdrop. Oohlala! What a feast. Alexander Campion captures the French flavor and Parisian personality perfectly in his tasty debut novel." Kate Collins, author of the Flower Shop Mysteries

"Alexander Campion gives us a delicious mystery and a glimpse at the heights and depths of high cuisine. A fun book with a very different flavor." Carolyn Haines, author of the Bones Mysteries

"It's all here...food, fashion, French women, and a murder plot served up piping hot!" Jamie Cat Callan, author of French Women Don't Sleep Alone

"Anyone who loves Paris will adore The Grave Gourmet. French flic Capucine LeTellier is sure to enchant readers with her Gallic charm as she tracks a coldblooded killer in the City of Light. Bien fait!" Leslie Meier, author of the Lucy Stone Mysteries

"The witty and beautiful Paris police investigator, Capucine LeTellier, takes us on a tour of her fabled city the likes of which we've never known. This is an astonishing debut that raises the bar on today's detective novel." Aram Saroyan, author of Door to the River

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    • Publisher's Weekly

      April 5, 2010
      Campion's debut introduces a beguiling heroine, 28-year-old Lt. Capucine Le Tellier of the Paris judicial police. Bored with her deskbound job pursuing white-collar crime, Capucine jumps at the chance to get involved in a possible murder investigation. The body of Jean-Louis Delage, the président-directeur général
      of the automaker Renault, has turned up in the refrigerator of Diapason, a three-star restaurant, where Delage dined earlier that evening with his lawyer. Diapason's owner, eminent chef Jean-Basile Labrousse, is well known to Capucine's restaurant critic husband, Alexandre. What at first appears to be a case of food poisoning is soon ruled a homicide. Capucine's family connections help open political doors and provide useful contacts as she uncovers a plot involving foreign nationals and industrial espionage. Full of amusing characters, this diverting gastronomic mystery builds to a most satisfactory conclusion. Readers will want a second helping.

    • Library Journal

      May 1, 2010
      When the president of Renault is found dead in the freezer of the best restaurant in Paris, Lt. Capucine LeTellier is assigned the case for several reasons: her husband is a famous food critic, and she knows her way around the culinary world. This is her first homicide, but her vast knowledge of the financial world (she has been working in the fiscal crimes unit) also gives her entre into the auto industry. VERDICT This series debut by a former food critic features lively dialog, much discussion of culinary delights, a peak into the French criminal justice system, and a pleasing mystery. [Targeted library outreach.]

      Copyright 2010 Library Journal, LLC Used with permission.

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