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Hangry

A Startup Journey

Audiobook
1 of 2 copies available
1 of 2 copies available

GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat.

Hungry and tired one night, Mike wanted a pizza, but getting a pizza delivered was a pain in the neck. He didn't want to call a million restaurants to see what was open. So, as an avid coder, he created GrubHub in his spare bedroom to figure out who delivered to his apartment. Then, armed with a $140 check from his first customer and ignoring his crushing college debt, he quit his job. Over the next decade, Mike grew his little delivery guide into the world's premier online ordering website. In doing so, he entered the company of an elite few entrepreneurs to take a startup from an idea all the way to an IPO.

GrubHub's journey from Mike's bedroom to Wall Street doesn't fit into how business schools teach entrepreneurship. In Hangry, he details step-by-step the grind of building an innovative business, with each chapter including sharp lessons for entrepreneurs and startups that Mike learned on the fly as he piloted GrubHub by the seat of his pants. Hangry reveals a decade of eighty-hour work weeks, detailed steps of how Mike garnered his first customers, his hunt for financing dollars, cliffhanger acquisitions, the near collapse of his marriage, a brutally difficult merger, and a pair of tumultuous quit/unquit moments, all to steer the company to become one of the most successful startups in the world. With a razor-sharp wit, Mike reveals hard-won truths about how startups succeed—and even harder-won truths about how startups fail.

Shocking everyone, at the pinnacle of startup success, Mike leaves it all behind, quitting the company he started to bike across the United States in search of balance. But eventually, the grand vistas of America bring the lessons of the past into focus, driving the realization that for entrepreneurs a hunger for success doesn't end, and he starts another company, even more ambitious than the first.
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    • Publisher's Weekly

      October 10, 2022
      “Discontent is my driving force, my animus,” writes GrubHub cofounder Evans in his illuminating debut, an account of how the food delivery service grew from a scrappy start-up to a multibillion-dollar company. Evans describes how one night in 2002, he came home exhausted from his office job and was unable to find in the Yellow Pages information on which restaurants delivered to him and whether they were any good. That night he created a website that listed all the venues that delivered to his Chicago zip code, and as soon as he had one restaurant willing to pay for a premium listing on the site, he quit his day job. Evans vividly recounts his 80-hour workweeks getting the business up and running, his efforts to expand beyond Chicago, and the relief he felt when, in 2006, his cofounder joined the business full time. Together, they brought on investors and venture capitalists, and by 2018, the company was worth $13 billion. Evans is frank about the challenges he faced as the company grew, his fights with his cofounder (Evans favored independent restaurants over chains), and his temptations to quit, and the whole tale is shot through with humor: “Mostly, this is a story about how I’m cranky. And that crankiness turned into a hobby.” This punchy memoir delivers.

    • Kirkus

      October 15, 2022
      An irreverent memoir by the founder of GrubHub. A scrappy rural Georgian who came to the big city as a whiz-kid coder, Evans is a technolibertarian without the right-wing baggage. One takes him at his word that a job must reward the soul as well as wallet, and one feels for his youthful captivity working in one soulless enterprise after another. It was in such a cubicle farm that he cooked up the idea of GrubHub, a natural outgrowth of his longtime familiarity with the food-delivery business: "Being raised the youngest, feral child of a single mom, we were on a first name basis with the Domino's driver." Coming up with the name of the company was one hurdle fairly easily solved in brainstorming. Figuring out how to make the thing work was quite another, with all sorts of hidden-trap challenges: How to recruit restaurants for his delivery service? How to charge for it? Evans isn't much for metrics and certainly not for business plans--as he counsels, defying the business-school received wisdom, "Just start. Make the thing. Sell a customer. Start." The author is full of practical advice, including a rueful observation about the drawbacks of his hard-charging nature, as when he tried to acquire a competitor by ridiculing him. It was a definite nonstarter that led him to conclude, "Running a business is dangerous business." There are even some funny moments, such as the author's observations on the pecking order of the Goldman Sachs team that came to pitch him on running an IPO. Getting a multibillion-dollar business off the ground, Evans observes, was satisfying but only a temporary plug for his hunger--his "hanger"--to isolate a problem or need and then fix it with the power of the market, which has launched him on his latest adventure. A page-turning, lesson-rich account of how--and how not--to build a business empire.

      COPYRIGHT(2022) Kirkus Reviews, ALL RIGHTS RESERVED.

    • Booklist

      November 1, 2022
      In the wake of the pandemic and the corresponding spike in online ordering and delivery, it can be a surprise to recall that not long ago an online-ordering platform like GrubHub was a revelation. This is where the coming-of-age story of both GrubHub and entrepreneur Evans begins. The tale is made up of shifts from software-start-up malcontent to ""retired"" entrepreneur finding himself on a solo bike ride across the U.S. Both stories contain insights and pitfalls, trials, tribulations, and victories, delivering operational takeaways that are solid and will provide valuable guidance for first-time entrepreneurs. Combining GrubHub reflections with human lessons learned on the 4,000+ mile ride across the county, Evans arrives at the Pacific with a vision of how he would like his next venture (Fixer.com) to evolve, while readers lurk and learn. Hangry will find an eager audience among business professionals and general readers who enjoy a peek behind the scenes of business-world celebrities. Recommended for college and public-library business collections.

      COPYRIGHT(2022) Booklist, ALL RIGHTS RESERVED.

    • Library Journal

      March 1, 2023

      Like many good innovations, the impetus for GrubHub started with hunger. Not hunger for money or success, but for pizza. Evans came home late one night after a boring day at work and was dismayed by how difficult it was to order a pizza. To improve the situation, he coded a quick site that listed menus of restaurants that would deliver to his apartment. Soon he quit his job and set out to change food delivery altogether. Reading his own work, Evans demonstrates fantastic narration skills, as he describes the incredible learning curve, successes, and challenges that came with starting and running GrubHub. Evans starts at the beginning, when he had very little capital investments, and continues through all the stages of GrubHub's development. An IPO in 2014 bestowed millions, but bored by the day-to-day requirements of running a company, Evans again quit his job, this time deciding to ride his bike across the U.S. VERDICT Evans exposes the trials and tribulations of starting a business as an entrepreneur with a heart, impressive writing chops, and a talent for narration. This title will be attractive to patrons who might not think business books are their thing. Recommended for public library collections.--Christa Van Herreweghe

      Copyright 2023 Library Journal, LLC Used with permission.

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